Campus Dining Services
“The mission of Haskell Indian Nations University is to build the leadership capacity of our students by serving as the leading institution of academic excellence, cultural and intellectual prominence, and holistic education that addresses the needs of Indigenous communities.”
How Curtis Hall Dining Supports the Mission
Dining Services contributes to this mission by providing nutritionally balanced, culturally relevant meals; fostering a welcoming community space for students; supporting holistic well-being; and maintaining a dining environment that promotes student success, health, belonging, and leadership development.
Dining Services – Curtis Hall
Nutritious, culturally relevant dining for Haskell students, staff & guests
Curtis Hall is the primary dining facility at Haskell Indian Nations University, providing nutritionally and culturally relevant food options, balanced meals, comfort favorites, and options for a variety of dietary needs in a welcoming, community-focused space.
What you’ll find in Curtis Hall:
- Hot entrées, salad bar, soups, and fresh fruit
- Breakfast favorites and weekend brunch
- Rotating features and seasonal options
- Space to gather, study, and connect with others
Hours of Operation
Curtis Hall operates on a regular weekly schedule during the academic year. Holiday, break, and summer hours may vary and will be announced in advance.
| Monday through Friday | Saturday & Sunday | ||||||||||
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Menus & Meal Options
Haskell Dining Services offers a variety of rotating options, including traditional favorites, lighter choices, and vegetarian selections. When available, menu details may include ingredients and common allergen information.
- Daily & Weekly Menus
Haskell Dining Services offers a variety of rotating options, including traditional favorites, lighter choices, and vegetarian selections. When available, menu details may include ingredients and common allergen information.
Dining Services Staff – Curtis Hall
Dining Services is supported by a dedicated team who plan menus, prepare meals, maintain food safety, and keep Curtis Hall welcoming and clean.
Meet the Dining Services Team
The Curtis Hall team prepares meals, supports student dining needs, and maintains a friendly, welcoming dining environment for the campus community.
- Travis Brown – Cook Work Leader
- Richard Allen – Cook
- Cheryl Gillaspie – Cook
- Roberta Kaye – Cook
- Basil Marsh – Cook
- Sydney Cayou – Cook
- Jason Talawyma – Cook
- Christina Lanham – Food Service Worker
- Pat Thompson – Food Service Worker
Meal Prices
Curtis Hall meal pricing is set by the Office of the Vice President of University Operations.
| Students with meal plan: | Included in the fees |
| Students without meal plan: | $5.00 per person |
| Employees of Haskell: | $5.00 per person |
| Outside students touring the campus: | $5.00 per person |
| Any person not working or attending Haskell: | $12.00 per person |
Purchase a Meal
Advanced meal payments can be made at the link below:
Please annotate in the comments section: Curtis Hall-Dining
Payments can also be made at the Bursars Office, located in Navarre Hall, Room 101.
Frequently Asked Questions
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